What is a ciabatta? Marcos Cerutti Holey bread. Jeremy Shapiro Yes. Holey bread, m ade with flour and too much water! Marcos Curutti Thanks, Marcos… here's to your advice. My latest effort at ciabatta. ...
Focaccia. Ahhhh, that famous bubbly bread oversold by our trendy, fickle, wacky world of food marketing. Packaged this way or another, at core, it's simple stuff. It's charm is simple, the ease of seamlessly absorbing unctuous sauces, oils, cheese, or...
Files and recipes fill my folders. Many come from classes taken years ago, notes and half ledgible percentages marked on fading papers. The other day deciding what to bake, I sorted through some of these scribblings, coming upon a print-out from an email...
Visiting Montreal recently, invited to a dinner for Sarah Jenkins and hosted by Michele Forgione (two heroes!) I volunteered to bake a loaf of bread using a "biga." Michele kindly obliged, letting me stick out my thick Gallic neck to show I wasn't a...
