Craving croissants, I made up a batch with a mix of half white whole wheat and all purpose flour. Finding some fresh yeast in the store for a change, I decided to let down my purist sourdough ferment and make this easier to schedule while I am at work. Using...
I love scones. And quite often my wife asks me to bake them. The store-bought scones are often dry. And they're actually easy and fun to prepare at home. Besides, topped with jam…. ha! They require basic ingredients; flour, butter, cream, baking powder...
