Switzerland borders both France and Germany. I'm a product of those two neighbors so we took a tour of the border. Eat your heart out Trump-lovers, cause easy borders taste good!
Leberkäse is a meatloaf, namely a crusty pork variety I had at this wonderful restaurant I visited in Germany while in the army. For a long while I wanted to relive that experience. So recently I put together my own vesrsion. Pretty good, but it needs a tweak in...
I have a real hankering for German bread lately. It may come from nostalgic memories of living there, or just from an overstock of rye on a recent flour purchase. Not a problem. And with a local butcher in my neighborhood who makes good wurst and...
I recently bought a German book about rye bread, and perusing the pages of grain speckled breads, one particular dark loaf caught my eye. It's called Mecklenburg Landbrot. I was not familiar with its origins. What struck me was it's gorgeous brown hue and...
