Martin Philip's life has been a rich journey; from working in finance to pursuing his passion for music. Today he is baking ambassador for King Arthur Bakery. I first saw Martin via bread baking videos on the company website. Then I found his book...
A few years ago I left New York City and my Sunnyside apartment for a bread class in Norwich Vermont, home of King Arthur baking and flour. It also was home to King Arthur's Master baker, Jeffrey Hamelman. Recently I fished out my notes from the class to make his...
Fruit water yeast with a double fed formula from The Bread Bakers Guild of America newsletter, by Jeffrey Hamelman. Taking these to a friend in California. Can't wait to cut into it!
It's been years since I first met baker and writer Jeffrey Hamelman at a BBGA book signing event in Long Island City. Eventually I interviewed him here, and also took a course he gave in Vermont. To this day I still have notes from that weekend course. This...
