Word of mouth led me to Darrold and Marty Glanville, the husband and wife team who own and run the Sunrise Flour Mill out of North Branch, Minnesota. Incidentally, it’s also a Unifine Mill, but more on that later. Anyway, after getting to know them...
Steve Horton is a Minnesota-based baker and miller. His company Baker's Field mills locally-produced grains. In addition, he runs a bakery using his own flour. His flour isn't cheap but I splurged on three 4 lbs-pound bags. Wow, it was worth it, given it...
Sunrise Flour Mills, located in Minnesota, makes great flours. I only found out from an Italian baker living in Sweden named Barbara Elisi. I ended up ordering four bags of their Red Fife Bolted and Turkey Red, both refined wheat. So far I've had some...
Maine Grains offered me a sample of some wonderful milled flour from locally sourced farms. So far I've used it alone and with other organic and heritage flours. What a difference in handling, as well as in taste. Buy flour from the supermarket, there's a...
Molino Grassi is an 80-year old mill with a home in Italy's Parma region. It specializes in ancient grains. More specifically, it specializes in ancient, non-GMO grains. Luckily for Americans, it is now selling its products on Amazon. I bought some of their...
