A Stir The Pots Post

Maine Grains

by | Jun 12, 2015 | Baking, Bread, Flour, miller

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Maine Grains offered me a sample of some wonderful milled flour from locally sourced farms. So far I've used it alone and with other organic and heritage flours. What a difference in handling, as well as in taste. Buy flour from the supermarket, there's a small chance you'll know where and who farmed and milled it. But this from Maine, you know it's coming from good earth. 

Thanks, Maine Grains!

3 Comments

  1. Janet

    You need to try their Rye and Coarse Whole Wheat! Went and visited them last year and enjoyed my visit and products I purchased!
    Janet

    Reply
  2. Jonitin

    Been using samples…just ran out today…but using up most of my massive hoarde for testing doughs, and cause it summer, a good hot air conditioned bake session calms the nerves!
    How you doing Janet?

    Reply
  3. Jonitin

    I got the rye, but can’t seem to get my levains to work? And used the 75% sifted…very nice.. and Buckwheat is fab!

    Reply

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