Maple Syrup Pie (or tarte au sirop d'érable) is a favorite in Montreal but my first bite came in the boroughs of New York, namely the M.Wells Dinette here in Queens. Delicious, wherever made. Recently, I made one at work, adapting a walnut pie version recipe, just...
No. It's a Linzertorte. Professional cooks frequently enjoy a treat for coffee break. I love baking the staff Linzertorte, the texture and taste remind me of childhood flavors.These pastries probably have origins in Austria. But they're also made in...
Pizza! It seems an item people (and the media) never tire of exploring. I don't blame anyone. I love my pie. But more people might try making it at home, as it's so easy. Not to fuel more recessionary "don't go out" habits that hurt my fellow...
