Maple Syrup Pie (or tarte au sirop d'érable) is a favorite in Montreal but my first bite came in the boroughs of New York, namely the M.Wells Dinette here in Queens. Delicious, wherever made. Recently, I made one at work, adapting a walnut pie version recipe, just without the nuts. Here it is, pure maple custard, so sweet and addictive.
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Down here we’ve sorghum pie to fill that niche.