Back before everything was taught on Zoom, a few years ago I took an actual real-time class to make rugbrød. Fast forward to the present where I work both as a chef and baker at work (and spend my home hours focused on baking), I decided to try this bread again from...
Being a city gardener means hanging pots on the railing of my fire escape. My acreage is small so my crops consist of mostly of herbs and lettuces. While in isolation, I’ve become a better farmer, too. In spite of soaring temperatures and squirrel attacks, I...
Omega Bomb is the name of this seeded loaf from London's Karma Bread. Owned by my friend, Tami, she inspired me to try to bake it at home. It turned out good.
For a while now I've been trying to make a decent seeded bread, something close to a "vollkornbrot." Checking on fellow blogger/author and baker Martin Johanssen's new site, he had a formula that seemed so simple with its barley and seeds....
