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Wolfgang Süpke #repost
When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts...
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Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
Johanna Kindvall #repost
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as...
What about non-famous cooks?? I know quite a few than can cook the pant’s off of some of NYC’s so-called “famous” chefs….just because you are famous, does’nt mean you are the best. DAMN THE PRESS…M