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Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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Pan de Yuca The cassava plants found in Africa and Latin America can produce a...
Brezlen
Pretzels, or Brezeln, are the iconic knot-shaped bread from Germanic origins that I can't get enough of, especially...
What about non-famous cooks?? I know quite a few than can cook the pant’s off of some of NYC’s so-called “famous” chefs….just because you are famous, does’nt mean you are the best. DAMN THE PRESS…M