A Stir The Pots Post

Anthony Bourdain

by | Apr 8, 2007 | Chefs

Tony Bourdain is tasting his way around the world; the Kalahari, Paris, Tel Aviv, and all points in between – from white tablecloths of Michelin restaurants to neighborhood Latin takeout in the Bronx. He was kind enough to spend some time with us. It was a treat to listen to him share his thoughts on everything from myths about Mario Batali’s red clogs to Gordon Ramsay’s genuine affection for actual chefs. Anyway, listen.

Click to listen



1 Comment

  1. Maria D. Blondett

    A chance to truly see a culinary hero in a more personal view. Wonderful!! I am a huge fan.
    Warm Regards


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content