"I’m leaving on a jet plane." Yes, I am! Leaving the drab slushy streets of New York for warmer climate of Ecuador and will be returning to report on my travels, as well. And next year hopefully get some new interviews, pictures and loaves of bread as well as other food for y’all to enjoy!
Happy Holidays and Happy New Year!
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
I can't deny being a little obsessive about "getting it right," at least with baking. Take my pursuit of a perfect...
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