Don't you hate chores; vacuuming,mopping etc… Sometimes, actually, they're okay. Well lunch break gives you an excuse to clean the kitchen first thing after your meal! So what do I have in my larder and pantry? Pizza. Wild. Yeasty. Fermented and aged in my fridge. With a bit of scanning pizzamaking.com's pizza calculator, and some bit of experimenting with hydration – and of course the flour, my pizza oven is gonna have some work cut out. Here comes burnt cheese on my stone! Dough was good. On to the next bread. But will be revisiting this pizza or a different formulation of it again, no doubt. No doubt!
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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