A Stir The Pots Post

Lepard inspires pizza making…grazie Dan

by | Jul 26, 2010 | Bakers, Pizza

pizza della patata, pancetta, finocchio, cipolla e del formaggio

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5 Comments

  1. Javier

    I saw it on DL’s Twitter and also baked it last night. I could live on pizza (ok, and chocolate).

    Reply
  2. jn

    barefoot while cooking? cool!

    Reply
  3. Jeremy

    I wondered if anybody would notice my pied nus!!!
    Only at home, comfort!

    Reply
  4. Robin

    Is that a Cuisinart Brick Oven you are using? Are they any good (though by the look of your pizza that would seem a superfluous question…)? I can’t find anything like that for sale in the UK (the Cuisinart UK site omits ovens). Perhaps they are not legal over here (like my stove top milk steamer which will one day need to be replaced).

    Reply
  5. Jeremy

    Robin, it is a cuisinart baker oven, it’s nice, wish it would go to say 800F so I could make real pizza Napoletana, but until then it works fine!
    Cheers,
    Jeremy

    Reply

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