A Stir The Pots Post

Pizza: With an egg and “rustica” taglio

by | Jul 3, 2011 | pictures, Pizza

 

IMG_1629

 

 
  IMG_1633

 

IMG_1643

 

 

IMG_1646
IMG_1649

1 Comment

  1. italian food products

    The pizza looks great. I have never tried this before and I have never imagined the egg ingredient be used as a topping. I look forward to trying this pizza.

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content