The life of a baker: a race against time and temperatures, or make friends.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Just wanna bake bread.
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Challah
With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...
That bread is begging for my teeth marks in it 🙂