Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Perfecting home-baked breads is deceptively elusive. It takes time to get the art, not to mention the science. And...
Blogging bakers Andrew Janjigian and Ian Lowe recently published a fabulous interview on sweet starters. They always...
Years ago, I heard about a Sicilian miller Filippo Drago using ancient grains to produce world class flour that...
Jeremy, A great way to end the year. Great pictures, nothing beats eggs and bread! Hope you are getting better. Remember, you are an inspiring character, never forget that. Hope you visit in 2012! I mean that babe!
Best, Dave Aplin
Lovely pictures, Jeremy (except for the piglets!). Is that a new kitty? He (she?) looks so cuddly… I love the breads too. You have certainly kept busy. Bravo et bonne année à toi et aux tiens !
Happy New Year MC, yes it’s a new kitten, her name is Anise….she’s quite precocious and really friendly! Thanks, I always look at your site for inspiration and good tips!
Norbert,
Danke Sehr for the nice comments, and definitely want to come up and bake at least one day, see if I can handle a real shift again!
Happy and healthy one to you and family, and happy baking!