My mate from Bethesda'bakin Mick Hartley just wrote a book on microbaking. I got a copy, as it's something I've just taken up. It's more a hobby and test for future endeavours or basically just to bake more! His book is filled with his usual colorful style. It also includes a more serious study of how this "micro thing" is taking off these days. Rather than what politicians call "small business," (which they use as code for a lot bigger business), Mick writes more about what genuine mom and pop micro is at its best.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Jeremy
You are obviously a man of excellent taste
Mick
I like that “Taking the bullocks out!” 😉