Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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My Opa, a baker used to make cookies like those in the last photograph. What are they called, I’d love to make them.
Hi Byron, they’re called Krumiri..a Piemontese cookie with corn meal..simple but deliciously addictive!