A Stir The Pots Post

Lobsta Roll

by | Jun 5, 2013 | Bread, Food

Summer just  muscled it's way in with our first heatwave. At work I decided to make seasonal special that is best-served-cold, lobster rolls.  I used Dan Lepard's slider formula to make my rolls, filled with delicous Maine lobster. We served them with shoestring potatoes and cole slaw. A big winner, sold out!



  1. Jonitin

    Ahh Karin…we let it slide off us…New Yorkers are just a trendy bunch…we suck up all the culture and spit it back out in our own weird way!
    No hod feelins…


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