Every so often I get the pleasure of playing pizzaiola. What's that? It's an annual workplace ritual every spring event, the pre-cursor to impending summer slow down. Following an evening of finger foods, we enjoy a baccanalian dive into crazed pizza baking and eating, a final bite before heading home. In lighting speed, this year I made up 25 pies which were quite popular. And, honestly, very tasty!
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