A Stir The Pots Post

Pain De Miche – A Variation

by | Jul 12, 2013 | Bread

Pain de miche is one of my favorite breads. Recently, I made a batch, doing a ferment with barley water. Not feeling too secure, I made the same amount with my wheat levain. Truth of the matter, they both were lovely so I just made a larger miche and combined the two ferments.



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