A Stir The Pots Post

Miche

by | Oct 21, 2014 | Bread, Miche

Miche, the classic round loaves of bold, brown, crusty bread. I've a certain affinity to classic French country breads, something to slice for tartines, crumble into a soup or slather with butter and jam. Here are some of the recent miche bakes of the last few weeks.

IMG_3792
IMG_3761
IMG_3870 IMG_3778
IMG_3867 IMG_3756 IMG_3775 IMG_3809

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content