A Stir The Pots Post

Berliner Brot

by | Sep 10, 2013 | Uncategorized

Bread is a good tool for practice. It's concise and measured, though sometimes one bread you previously made turns out slightly different. Here's a case in point; Berliner Kurzsauer. I've made it several times and I always go back to this formula. Why? Well, it's good when you're short of time and jonesing for some good old Berliner brot!

Berliner Sauer

This time, my sauer was sluggish. So I left it several more hours and proceeded as usual through the rest of the formula with fantastic results. It's a bread that lasted a few extra days!

Berliner Kurz



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