Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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Johanna Kindvall #repost
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as...
Carlo Di Cristo #repost
Behind the bread and pastry at Foorn in Naples is Carlo Di Cristo, a former University professor of Neuroscience...
Has that pig been drinking?
Mick
Oi Mick,
No sadly, it looked as if it had been abused…sorry state of the world of meat purveyors…in fact the members who ate it were I am sure drinking!
Jeremy