Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
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I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Blogging bakers Andrew Janjigian and Ian Lowe recently published a fabulous interview on sweet starters. They always...
Years ago, I heard about a Sicilian miller Filippo Drago using ancient grains to produce world class flour that...
Has that pig been drinking?
Mick
Oi Mick,
No sadly, it looked as if it had been abused…sorry state of the world of meat purveyors…in fact the members who ate it were I am sure drinking!
Jeremy