A Stir The Pots Post


by | Apr 10, 2014 | Pide, Pizza

My first Lahmajoon, Armenian style, was eaten in Montreal at Chez Apo. What a simple and delicious treat. Lamacun (or lahmajoon) is something akin to a thin crust meat pizza. It's not puffy like Napoletano, and not a canoe shaped pide. It is comforting and flavorful. I mixed a batch at work for dinner, and  made pide with it too.

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