A Stir The Pots Post

Cured Eggs

by | Apr 19, 2014 | Eggs, Food

When my old sous chef Bob del Grosso popped up with a post modern cured egg yolks in salt, I wasn't gonna miss that chance to try it….

Here is day one…only ten to salt cure then 30 days to dry in rice. 10155375_10152455308384416_7479706553300187407_n



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