A Stir The Pots Post

Skura Pie

by | Apr 27, 2014 | Pizza

Usually I have some pizza dough in my fridge, but recently I was out, so I decided to go with an old formula I used at work for staff, but using skura flour. I made up the dough, let it rise, and balled it after it had doubled and let it park in my fridge. Late evening dinner of four cheeses, tomato and basil, a nice pie, not overly yeasty, and the skura flavor was in there.  10245432_10152440840364416_7245819641960723439_n

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