I'm trying to make goatzzarella, a goat milk version of mozzarella. I had the curds set and whey , but it wasn't quite right in temperature. Still, I'll give this idea another run, with a good source for milk from Coach Farm.
Anthony Bourdain
In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...
0 Comments