A Stir The Pots Post

Quiche

by | May 3, 2014 | Food

In the early 1970s, my mother ran a small home-based quiche business. Initially I had a fondness for quiche but over time I grew to hate quiche, just from the scent, texture of digestion of these custard filled tarts. Years later, visiting a friend in France, we sat in his sunny garden for lunch. When his wife brought a quiche to the table, my stomach quaked. But being polite, I took one bite and fell back in love. With quiche. So recently I made some of these tarts at home. The trick is less custard. With corn, ramps and mushrooms, you can’t go wrong! Who say’s “ real men don’t eat quiche?”

IMG_9914 IMG_9915IMG_9917 IMG_9921
IMG_9919

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content

Hot Dog

Hot Dog

A Stir The Pots Post   My father’s family were working class East European Jews who came to America and settled...

read more
Challah

Challah

With the recent price hike in eggs, I turned to making Challah. It's a bread that starts with a dough that can even be...

read more
Farmer Bread

Farmer Bread

As noted, I’ve got some nice bags of Swiss flour that I’ve often used on my vacations at my sister’s house in Basel....

read more