A Stir The Pots Post

Chocolate Oat Stout Sorbet

by | May 8, 2014 | Gelato

My best purchase last year was a gelato machine found on E-bay. It led to a recent sorbet based on an an old recipe card from my day's at The Drake Hotel. Having over churned it a bit, I melted it back down, and instead of the usual water, I mixed in some Samuel Smith oat stout. The results?  A satisfying and smooth sorbet.



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