Chocolate spreads like Nutella can be addictive. But I prefer making my own. If you want to do the same, find inspireation from Gregoire Michauds version or Thierry Delabre's Frenchified take on pâte à tartiner. Fast and easy, and they seem to go good from spoon to mouth or on a piece of home made bread!
Feel free to follow us on social media for the latest news and more inspiration.
When looking for guidance on baking German breads, Wolfgang Süpke is my inspiration, whether referring to older posts...
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
Johanna Kindvall is a cook and professional illustrator who explores the world of food (from breads to pickling) as...
0 Comments