A Stir The Pots Post

Pâte à Tartiner

by | Jun 2, 2014 | Bread, Food, Pâte à Tartiner

Chocolate spreads like Nutella can be addictive. But I prefer making my own. If you want to do the same, find inspireation from Gregoire Michauds version or Thierry Delabre's Frenchified take on pâte à tartiner. Fast and easy, and they seem to go good from spoon to mouth or on a piece of home made bread!




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