A Stir The Pots Post


by | Jun 4, 2014 | Food, Sandwiches

The BLT is a classic sandwich which, in the many restaurants I've worked, always seemed to feature crustless white toast, tomato, lettuce and bacon, usually served with loads of mayo. Having a craving recently, I treated myself to an upscale version, the making of which started at my local butcher for his amazing pancetta. I followed this with some lettuce from the farmers market and store bought kumato tomatoes, and then Thommy Mayonnaise, which is packaged in a tube. The end result was great, and after sharing a photo with my former associate, sous chef Bob del Grosso, he even tweeted it. Oh…and my bread was not white, it was a Bavarian light rye, lecker!



  1. Rosilet

    do I see aguacate? BLT is always better with homemade bread and avocado!! 🙂

  2. Jonitin

    Rosilet, yes aguacate is in this version…and it’s almost mayonnaise textured!! 🙂


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