The BLT is a classic sandwich which, in the many restaurants I've worked, always seemed to feature crustless white toast, tomato, lettuce and bacon, usually served with loads of mayo. Having a craving recently, I treated myself to an upscale version, the making of which started at my local butcher for his amazing pancetta. I followed this with some lettuce from the farmers market and store bought kumato tomatoes, and then Thommy Mayonnaise, which is packaged in a tube. The end result was great, and after sharing a photo with my former associate, sous chef Bob del Grosso, he even tweeted it. Oh…and my bread was not white, it was a Bavarian light rye, lecker!
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
delicious!
do I see aguacate? BLT is always better with homemade bread and avocado!! 🙂
Rosilet, yes aguacate is in this version…and it’s almost mayonnaise textured!! 🙂