While shopping for vegetables at New York City's renovated Katagiri Japanese grocery store, I saw they were offering some Oregon-grown Wagyu beef. Grass fed, with no GMO, this American bred super beef is delicious. It’s also very pricey. But you only live once!
One look at those fatty cuts of meat and I had no problem digging into my wallet, eyes focused happily on a juicy-looking rib-eye. Cast-ironed seared, with some whole garlic, herbs and pepper, the piece of meat dripped with fatty goodness. It was also strangely reminiscent to a foie gras. I enjoyed every bite.