A Stir The Pots Post


by | Aug 27, 2014 | Food

Gnudi, pronounced "nu-di" with a silent "g," are a bit like dumplings or ravioli. April Bloomfield's eatery, The Spotted Pig, gave them some recent cache. My hankering for them came from this site. My mom's garden provided some nice kale and tomatoes to add to the Amish ricotta mix. Light and delicous, oh, yeah!  

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