Gnudi, pronounced "nu-di" with a silent "g," are a bit like dumplings or ravioli. April Bloomfield's eatery, The Spotted Pig, gave them some recent cache. My hankering for them came from this site. My mom's garden provided some nice kale and tomatoes to add to the Amish ricotta mix. Light and delicous, oh, yeah!
Amy Hedyatpour repost#
I first came to know Amy Hedyatpour through baker Brad Preznant. That was over 20 years ago. Also known as Amy Glaze,...
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