A Stir The Pots Post

Free Form Pies

by | Sep 5, 2014 | Uncategorized

Inspired by Andris Lagsdin of Baking Steel®, who had posted blueberry pies baked without pans or molds, I tried the concept.  My two favorites, strawberry and rhubarb, and plums…

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  1. AndrisLagsdin

    Killer Jeremy,
    I was inspired by Food52’s Yossy Arefi. I’m a huge fan of ditching the pie plate and free forming.
    Love to hear your thoughts on these…
    Thanks Jeremy,

  2. Jeremy

    Galettes are the French term for free form… and I still love doing this!
    Cheers Andris


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