Inspired by Andris Lagsdin of Baking Steel®, who had posted blueberry pies baked without pans or molds, I tried the concept. My two favorites, strawberry and rhubarb, and plums…
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Killer Jeremy,
I was inspired by Food52’s Yossy Arefi. I’m a huge fan of ditching the pie plate and free forming.
Love to hear your thoughts on these…
Thanks Jeremy,
Andris
Galettes are the French term for free form… and I still love doing this!
Cheers Andris