A Stir The Pots Post


by | Sep 6, 2014 | Uncategorized

Flammeküeche. It's sort of the pizza bianca of Alsace. A thin crisp tarte composed of onion, cheese, fromage blanc, and bacon. Here is my latest rendition, using my buddy Domenico's famous flour, with addition of sourdough, beer, and milk. I was pleased with the lightness, and flavor from the home brewed smoked ale!

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