A Stir The Pots Post


by | Sep 11, 2014 | Uncategorized

Nothing more delicious then crisp crackling pork skin, and seasoned pork belly rolled, yes, porchetta. This wonderful piece of prime Canadian pork belly I got from my butcher at Ridgewood European Pork store. Nothing easier, seasoned with traditional, sage, rosemary, peperoncini, fennel, roll, tie and roast; that is of course you need to let it marinate first!

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1 Comment

  1. Hardy

    That looks delicious! Think I have some good Pork stuff on my blog. have a look. Maybe you’ll catch an idea.


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