Nothing more delicious then crisp crackling pork skin, and seasoned pork belly rolled, yes, porchetta. This wonderful piece of prime Canadian pork belly I got from my butcher at Ridgewood European Pork store. Nothing easier, seasoned with traditional, sage, rosemary, peperoncini, fennel, roll, tie and roast; that is of course you need to let it marinate first!
In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...
That looks delicious! Think I have some good Pork stuff on my blog. have a look. Maybe you’ll catch an idea.