A Stir The Pots Post


by | Oct 19, 2014 | Bread, Grains, Milling

For a long while I wondered what it would be like to mill my own flour. So I ordered an German Komo mill, and, along with a sieve, made my first effort with some organic wheat berries. Now I am researching different opinions by bakers on tempering or just mill. Lots of new breads to bake!


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