A Stir The Pots Post

100 Percent Rye

by Jonathan | Dec 10, 2014 | Bread, Tools of the trade

My Raadvad Danish bread slicer put to good use in my latest 100 percent rye bread. Clearly this tool is much more than a toy, and will be used to make some more rye and seeded bread, not just miche!

0 Comments

Submit a Comment Cancel reply

Find More

Feel free to follow us on social media for the latest news and more inspiration.

Anthony Bourdain

Jun 2, 2023 | Chefs, Interviews

In the spring of 2007, we reached out to Anthony Bourdain for an interview. By then, Bourdain was established as a...

Jacques Pepin

May 27, 2023 | Chefs, Interviews

In one of our first interviews from 2005, we invited Jacques Pepin into our kitchen. Years previously, Stir the Pots...

Kofta Kebab

May 11, 2023 | cooking, Food, Uncategorized

Instead of burgers, why not offer kofta kebab for "staff meal?" Sometimes a bit of extra flare or puffy pita can pop...

A Stir The Pots Post

100 Percent Rye

0 Comments

0 Comments

Submit a Comment Cancel reply

Find More

Follow Us

Related Content

Anthony Bourdain

Jacques Pepin

Kofta Kebab