A Stir The Pots Post


by | Dec 11, 2014 | Bread, Food, Tartine

Below is a slice of home-baked cider raisin apple bread with a morsel of foie gras on a lettuce leaf bed, topped with apple quince compote. In one way it's a simple set of flavors. In another way it's complex. Either way, it's delicious. 



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