Over the weekend a friend asked me to replicate a Montreal-style bagel, the softer cousin to the more dense and jaw breaking type made in New York. This batch was a sourdough version. On my next effort, I'm going for a Jerusalem version… sacred but chaotic. Shalom, Saalam, Peace unto you brother, oy vey!
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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