Over the weekend a friend asked me to replicate a Montreal-style bagel, the softer cousin to the more dense and jaw breaking type made in New York. This batch was a sourdough version. On my next effort, I'm going for a Jerusalem version… sacred but chaotic. Shalom, Saalam, Peace unto you brother, oy vey!
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
0 Comments