Below are some photos of meat pies, made benefit of my friend Brad Preznant's recipe, now living in New Zealand. With access to a reservoir of holiday-left goose and duck fat, I whipped up a batch. My first pasty was with chorizo, chicken and potatoes, and the other with Vindaloo. All good.
Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
Hi!
Couldn’t find the recipe of these empanadas… could you please write it down for me?
Thanks