Hankering for pound cake, I made a batch using chocolate chips provided by spice shop master, Lior Lev Sercarz. More specifically, I incorporated his #39 Reims spiced-chocolate. Normally reserved for hot cocoa, below are photos of the quatres quarts au chocolat that came out. Thank you, Lior, and thank you chocolate. I love you both.
Eric Girerd #repost
My friend Eric Girerd a sixth generation chocolatier who we first interviewed on Stir The Pots in 2007, he's been...
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