A Stir The Pots Post

Lipid Brioche

by | Mar 10, 2015 | Baking, Bread, Brioche

Brioche with olive oil isn't new to me. What is new is laminating it with butter! Nothing nicer then crisp flaky dough outside while the inside is soft and savory. Below are photos of such a treat; sourdough leavened and laminated dough, erupting like a mushroom!

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