It's just before Memorial Day weekend, time for my workplace's annual "Spring Fling." That means lots of music, lots of drinks, and lots of craziness. But here's what it also means – baking pizza in my ghetto oven! Wanting to avoid burned bottoms, from home I brought my dependable BakingSteel®. Here's how things went!
Ian Lowe repost#
Ian Lowe is a transplanted Texan and bread baker living in Tasmania. I first found him on the baking site, The Fresh...
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