A Stir The Pots Post

Cheese Heaven

by | Jul 6, 2015 | Uncategorized

Visiting New York's Summer Fancy Food show recently, I tasted all sorts of cheeses; Aurrichio, Pecorino Romano,Parmigiano and others. But what was most surprising were cheeses from the Dolomites; Basajo and Toma blue,from Casearia Carpenedo. Just two tastings of cheese and I promised to return the next day with some of my bread to thank them. Here's what they published!

Screen Shot 2015-07-06 at 11.25.19 PM

Grazie Tiziano Camatta!

Download Catalogo inglese PAG SINGOLE





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