A Stir The Pots Post

Stove Top Coffee Italia

by | Jul 16, 2015 | Uncategorized

Lately I'm trying a style of coffee introduced to me by my friend Domenico. Made on a stove top, it's known as a moka (or macchinetta), those aluminum pots filled with dark Neapolitan grounds. Slowly heated over a low flame, they produce a luscious brew that is neither espresso or the watery liquid known in this country as coffee. Much more tasty than today's ubiquitous press-button capsule machines.  IMG_0680

IMG_0549 IMG_0829


  1. HAGIT

    That’s my every day coffee at home..since I bought it in italy, years ago.

  2. Janet

    I have my Grandmothers pot and we still use it!


Submit a Comment

Your email address will not be published. Required fields are marked *

Find More

Follow Us

Feel free to follow us on social media for the latest news and more inspiration.

Related Content