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Goat Your Danish

by | Jul 17, 2015 | Viennoisserie

I've made Danish before, but this is the first time I used goat butter. A California product found at Zabars, it lacks cow butter's yellow color, and texturally it looks more like lard. But it was fairly easy to laminate and taste-wise, it was spectacular! This batch was punctuated with sugar and cinnamon. Next time I'll try raisins or pecans. 


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