Sourdough Croissants
I love croissants. I love everything about them. Their layers of texture, from their crispy outside to their buttery...
A Stir The Pots Post
Roma In Foto 2015
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A book to further your culinary travels in Italy:
Chewing the Fat – An Oral History of Italian Foodways from Fascism to Dolce Vita
http://www.amazon.com/Chewing-Fat-History-Italian-Foodways/dp/099654660X/ref=sr_1_3?ie=UTF8&qid=1443252750&sr=8-3&keywords=Chewing+the+fat
Hi Moyer,
Just got it!
Grazie!
Jeremy